EGGS IN CLOUDS !

What You'll Need

• 4 eggs
• ¼ cup Parmesan cheese, shredded
• ¼ cup chives, chopped
• 3 strips cooked bacon, crumbled
• Pepper to taste

How to Make It

1. Separate egg yolks and whites, putting the whites in one large metal bowl and the yolks in the broken shells or 4 separate bowls
2. In a metal mixing bowl, whip the whites until stiff peaks form
3. Carefully fold in the cheese, chives and bacon
4. Line a baking sheet with parchment paper and spoon 4 mounds of whipped egg whites
5. Make a deep well in the center of each with the back of a spoon
6. Bake at 450 degrees F for 3 minutes and remove from oven
7. Add one yolk to each well and season with pepper
8. Return to oven and bake until yolks set, about 2-3 minutes for a soft egg yolk

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