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Sunday 8 February 2015

Baked Chicken Wings with a Spicy Glaze !



What You'll Need


  • chicken wings (tips removed)
  • salt
  • pepper
  • 1/4 cup hoisin sauce
  • 1/4 cup ketchup
  • 3 tablespoons of brown sugar
  • splash of vinegar
  • 1/2 cup sweet chilli sauce
  • 2 tablespoons of Worcestershire sauce
  • 1/2 teaspoon of red pepper flakes
  • 1/2 cup water

How to Make It

  1. Preheat oven to 350°F and line a baking sheet with parchment paper. Season chicken wings with salt and pepper. Place them in the oven and cook for 40 to 50 minutes.
  2. In a separate saucepan, set heat to medium and add remaining ingredients. Bring to a simmer. Once everything is combined thoroughly, bring to a boil.
  3. Remove wings from the oven and place in a large bowl.
  4. Add the sauce over the wings and toss to coat.
  5. Serve with some fresh veggies and your favourite drink.
  6. ENJOY!



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