italian meatloaf.

What You'll Need

• 1 lb. ground beef
• 1/2 lb. ground mild Italian sausage
• 1 small onion, finely chopped
• 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)
• 1 tsp. olive oil
• 1 tsp. Worcestershire sauce
• 1 clove garlic, minced
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. parsley
• 1 egg, beaten
• 3/4 C. Italian bread crumbs
• 2 slices white bread, crumbled
• 1 T. milk
• 8 oz. shredded mozzarella cheese, reserve 3/4 C. for topping
• 1/4 C. parmesan cheese
• 1 C. marinara sauce, plus 1/2 -3/4 C. more for topping

How to Make It

1. In a small skillet, heat the olive oil over med.
2. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat.
3. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C.
4. mozzarella cheese for topping.
5. Now, dive in there with the best tools God gave you, your hands and combine everything really good.
6. Once it has all come together, place and mold the mixture in a baking dish of your choice.
7. I used my oval Portuguese stoneware for ours.
8. Spoon 1/2 to 3/4 C.
9. of the marinara sauce on top and spread around.
10. Place in a 400 degree oven for 50 minutes.
11. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top.
12. Return to the oven for 10 more minutes.
13. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf.
14. Mine was about 2" thick.

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Victoria Sponge Cake !

What You'll Need

• 170 gms Powdered sugar
• 170 gms Butter or margarine
• Self – raising flour - 170 gms or plain flour with 1 ½ tsp baking powder
• 3 Eggs
• 1 tsp Vanilla essence
• ½ cup Milk

How to Make It

1. Sieve the flour.
2. Take out the butter from the refrigerator 1 hour in advance
3. Cream the butter and sugar very well.
4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly.
5. If the mixture curdles while adding the eggs, add a little flour before adding the next egg.
6. Finally, fold in the flour and add milk until the mixture forms a dropping consistency.
7. Add the vanilla essence.
8. Grease and dust two 175 mm diameter sandwich tins.
9. Pour half the mixture into each of the two prepared tins.
10. Bake in a hot oven at 400° F for 20 minutes.

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GRANDMOTHER'S FAVORITE PEACH COBBLER !

What You'll Need

• 1 stick butter
• 1 1/2 cups sugar
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 can (30 ounces) sliced peaches in syrup
• 1 teaspoon cinnamon
• 1/3 teaspoon nutmeg

How to Make It

1. Preheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish. Separate half cup sugar, all of cinnamon & nutmeg. Separate peaches from syrup.
2. Mix 1 cup sugar and the other dry ingredients together in a bowl.
3. Stir in milk & syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg & 1/2 cup of sugar mixture and sprinkle over top of batter.
4. Bake for 45 minutes to 1 hour or until top crust is golden brown.

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Classic Deviled Eggs Recipe .

What You'll Need

• 1 dozen hard-boiled eggs, peeled
• 2 tablespoons, sweet pickle relish or chopped bread and butter pickles
• 2 tablespoons bread and butter pickle or sweet relish juice
• 1 teaspoon Dijon mustard
• pinch of cayenne pepper
• 2 tablespoons mayonnaise
• paprika, for garnish

How to Make It

1. Slice eggs lengthwise and pop out the yolks, being careful to keep your egg white intact (here's how to hard-boil them perfectly).
2. In a medium-sized bowl, mash yolks with relish, pickle juice, mustard, cayenne and mayonnaise. Season with salt and pepper.
3. Fill each egg and then dust with a little paprika.
4. Chill (overnight is best) until ready to serve.

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Sex in a Pan !

What You'll Need

Crust

• 1 cup pecans, chopped
• 3 tbsp white sugar
• ½ cup butter
• 1 cup flour

Cream cheese layer

• 1 8 oz package cream cheese
• 1 cup powdered sugar (use ½ cup for less sweetness)
• 1 cup whipped cream or cool whip

Vanilla pudding

• 1 package of instant vanilla pudding (5.1 oz or 144 g)
• 3 cups milk (use 2 cups if you want a firmer pudding)

Chocolate Pudding

• 1 package of instant chocolate pudding (5.1 oz or 144 g)
• 3 cups milk (use 2 cups if you want a firmer pudding)

Last layer

• 2 cups whipped cream or cool whip
• shaved chocolate

How to Make It

1. Preheat oven to 350 F degrees.
2. Spray a 9x13 inch baking dish with cooking spray.
3. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
4. Bake it for about 20 minutes.
5. Prepare the vanilla pudding as per the instructions on the package.
6. Prepare the chocolate pudding as per the instructions on the package.
7. In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
8. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
9. Refrigerate for a couple hours so that it sets.

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