Cherry Clafoutis

What You'll Need

• 2 cups of fresh sweet cherries, pitted
• 2 tablespoons of blanched slivered almonds
• 3 eggs
• 3/4 cup of sugar
• 1 tablespoon of brown sugar
• 1/2 cup of all-purpose flour
• 1/8 teaspoon of salt
• 1 cup of milk (2% or whole milk)
• 3/4 teaspoon of almond extract (can sub 2 teaspoons of Amaretto)
• 1 1/2 teaspoons of vanilla extract
• Powdered sugar for dusting

How to Make It

1. Preheat the oven to 350°F. Butter and lightly flour a 9X9 or 10X7 baking dish. Scatter the cherries and slivered almonds over the bottom of the dish.
2. Whisk the eggs and sugars together until smooth. Whisk in the salt and flour until smooth.
3. Add the milk, almond extract, and vanilla extract. Whisk until smooth. Pour into the baking dish over the cherries and slivered almonds.
4. Bake for 35-45 minutes or until lightly browned and a tester inserted into the center comes out clean. Check about halfway through the baking and if the top is getting well browned tent it loosely with aluminum foil.

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