Yes, Virginia There is a Great Meatloaf !!

What You'll Need

• 1 1/2 lbs ground beef ( ground shoulder roast is good)
• 1 slice bread ( broken or chopped finely)
• 1 egg
• 1 small vidalia onions or 1 small type sweet onion, finely chopped
• 1 teaspoon table salt
• 1/4 teaspoon black pepper
• 4 tablespoons ketchup
• 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half

Sauce

• 4 tablespoons apple cider vinegar
• 2 -4 tablespoons dark brown sugar, packed firm ( to taste)
• 1/2 cup ketchup

How to Make It

1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
5. ENJOY!
6. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
7. **Recipe should be"plump" from the addition of the milk or Half & Half.
8. It should NOT be runny.
9. ***A second batch of sauce served hot is good to serve with the meatloaf.

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