SLOW COOKER SPINACH AND ARTICHOKE DIP

What You'll Need

• 2 (14-ounce) cans artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 8 ounces sour cream
• 1 small onion, diced
• 2 cloves garlic, crushed
• 3/4 cup grated Parmesan cheese
• 3/4 cup milk
• 1/2 cup crumbled feta cheese
• 1/3 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1/4 teaspoon freshly ground black pepper
• 8 ounces cream cheese, cubed

How to Make It

1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
2. Cover and cook on low heat for 2 hours.
3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

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