What You'll Need
Pulled Pork
- 4 lb. boneless pork shoulder roast
- 1 onion chopped
- ¾ cup cider vinegar
- ½ cup tomato ketchup
- ½ cup chili sauce (like Heinz)
- ¼ cup firmly packed brown sugar
- ¼ cup light molasses
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon pepper
Coleslaw
- ⅓ cup light mayonnaise/dressing (I use Helmann's light)
- ¼ cup plain greek yogurt (or regular yogurt)
- 1 tablespoon white vinegar
- ½ teaspoon sugar
- ½ teaspoon celery seeds
- salt & pepper to taste
- 3 cups finely shredded green cabbage
- 2 cups finely shredded purple cabbage
How to Make It
Pulled Pork
- Mix together onion, cider vinegar, ketchup, chili sauce (like Heinz), brown sugar, molasses, Worcestershire sauce,
- dry mustard and pepper
- Cut pork in half and sear in a pan on all sides
- Place pork in the slow cooker and pour sauce over top
- Cook on low for 810 hours or on high for 56 hours or until fork tender
- Remove pork from slow cooker, discard any large pieces of fat
- Shred using two forks
- Return to crock pot and heat through
Zesty Slaw
- Stir together mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ tsp salt in a bowl.
- Pour over cabbage and toss gently.
Sandwiches
- Place slaw on rolls and pile high with pulled pork
- Enjoy!
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