Crock Pot Bourbon Chicken !!

What You'll Need

• 3 lbs boneless skinless chicken thighs
• 3 tablespoons corn starch
• 1 clove garlic

Sauce

• ½ teaspoon fresh grated ginger
• 4 cloves garlic, minced
• ½ teaspoon chili flakes
• ⅓ cup apple juice
• 2 tablespoons honey
• ¼ cup brown sugar
• ¼ cup ketchup
• 3 tablespoons cider vinegar
• ¼ cup water
• ¼ cup Bourbon
• ¼ cup soy sauce

How to Make It

1. Mix all sauce ingredients in a small bowl.
2. Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
3. Remove chicken and chop into bite sized pieces. Strain liquid and place over medium high heat in a small pot. Combine 3 tablespoons water with 3 tablespoons cornstarch. Whisk into boiling sauce along with 1 clove minced garlic. Stir until thickened.
4. Pour over chicken pieces in the slow cooker and stir. Serve over rice.

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