grandma's corn-bread dressing !

What You'll Need

• 1 (16 ounce) package dry corn bread mix
• 1 small onion
• 1/2 cup chopped celery
• 2 tablespoons butter
• salt and pepper to taste
• 2 tablespoons dried sage
• 2 cups chicken stock
• 2 eggs, beaten

How to Make It

1. First of all, Prepare the dry corn bread mix according to package guidances. After that Cool and crumble.

Preheat oven to (one hundred seventy-five degrees C) 350 degrees F, Grease one 9x13 inch baking dish.

Melt the butter and saute the celery and onion In a large skillet over medium heat until soft.

In a large bowl, mix the celery,eggs, chicken stock, sage, onions, three cups crumbled corn bread, and salt and pepper to taste; mix well.

Lastly, put into prepared dish and bake at (one hundred seventy-five degrees C) 350 degrees F for 30 minutes.

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