White Chocolate and Mango Cheesecake

What You'll Need

Crust:

• 95 g almond powder
• 55 g graham cracker crumbs
• 30 g sugar
• 3 Tbs. butter

Cheesecake Batter:

• 3 (8-oz) cream cheese, at room temperature
• 100 g sugar
• 1/2 vanilla bean seeds
• 3 eggs
• 5-oz white chocolate
• 150 g mango puree/pulp

How to Make It

1. Prepare the almond crust: Mix all ingredients together and press it onto the bottom of 8" round springform pan.
2. Bake for about 10-12 minutes or until slightly brown.
3. Let cool while you prepared the cheesecake batter
4. Prepare the cheesecake batter: With a paddle attachment, mix the cream cheese, vanilla bean seeds and sugar until smooth.
5. Add the egg, one at a time. Mix well
6. Melt the white chocolate and mix it into the batter
7. Lastly, add the mango puree/pulp and mix well
8. Pour onto the prepared crust
9. Bake in waterbath at 300F for about 50-60minutes, or until the edges are set but the center is slightly jiggly when shake gently.
10. Let cool and refrigerate overnight.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs