Victoria Sponge Cake !

What You'll Need

• 170 gms Powdered sugar
• 170 gms Butter or margarine
• Self – raising flour - 170 gms or plain flour with 1 ½ tsp baking powder
• 3 Eggs
• 1 tsp Vanilla essence
• ½ cup Milk

How to Make It

1. Sieve the flour.
2. Take out the butter from the refrigerator 1 hour in advance
3. Cream the butter and sugar very well.
4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly.
5. If the mixture curdles while adding the eggs, add a little flour before adding the next egg.
6. Finally, fold in the flour and add milk until the mixture forms a dropping consistency.
7. Add the vanilla essence.
8. Grease and dust two 175 mm diameter sandwich tins.
9. Pour half the mixture into each of the two prepared tins.
10. Bake in a hot oven at 400° F for 20 minutes.

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