CROCK POT CHICKEN & BISCUITS !

What You'll Need

• 5 frozen chicken breasts
• 12 baby carrots, split in two or chopped based on preference
• 1 Onion, chopped
• 3 large red potatoes, diced
• 2 cans cream of chicken soup
• 16 oz chicken broth
• 1/4 tsp thyme
• 1/2 tsp rosemary
• 1 garlic clove, minced
• 2 Tbsp butter
• 1 Tbsp Wondra flour
• 1/2 bag frozen sweet peas
• 1 can refrigerated biscuits

How to Make It

1. Place the frozen chicken breasts, carrots, onion, and potatoes in the crock pot.
2. Top with cream of chicken soup, chicken broth, thyme, rosemary, garlic, and butter.
3. Cook on high for 5 hours or low for 8 hours.
4. As the chicken is cooking, break up the breasts in to smaller pieces.
5. 30 minutes prior to serving, add in the 1/2 bag of frozen sweet peas.
6. 15 minutes prior to serving, fix the refrigerated biscuits.

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