The BEST Pumpkin Pie Filling !

What You'll Need

• 15 oz. can pumpkin puree
• 3 eggs beaten
• 1 ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ tsp. salt
• ¾ cup light brown sugar
• 1 cup half and half
• ¼ cup heavy cream

How to Make It

1. In a small bowl beat your eggs.
2. In a larger bowl add in the pumpkin puree, the beaten eggs and the rest of the ingredients. Mix on medium speed until fully incorporated.
3. Make your pie shell and fill the pie.
4. Bake in a preheated 350°. This could take an hour or longer until the filling slightly rises and is firm in the middle.

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