CHICKEN POTATO BAKE !

What You'll Need

• 4 medium potatoes (russet, white, and red are all good choices, no need to peel), cut into approximately ¾ inch cubes
• 1 tablespoon minced garlic
• 1 and ½ tablespoons olive oil
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• 1 and ½ pounds boneless skinless chicken (I like to use thighs)
• ¾ cup shredded mozzarella cheese

How to Make It

1. Preheat oven to 425 degrees F/220 degrees C.
2. Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
3. Spray a large (9x13) baking dish with non stick spray. Spread potato mixture in dish and bake about 15 minutes.
4. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
5. Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
6. Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs