About This Recipe !

What You'll Need

• 1 1/2 lbs lean ground beef
• 1/2 lb Italian sausage
• 1 large onion, chopped
• 2 -3 garlic cloves, minced
• 1 1/2-2 teaspoons salt ( or to taste)
• 1 teaspoon fresh coarse ground black pepper ( or to taste)
• 1 tablespoon dried parsley flakes
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped ( or canned chopped tomatoes)
• 2 (6 ounce) cans tomato paste
• 24 ounces cottage cheese or 24 ounces ricotta cheese
• 2 eggs, beaten
• 1/2 teaspoon pepper
• 2 tablespoons parsley
• 1/2 cup grated parmesan cheese
• 1 lb mozzarella cheese, divided
• 12 -15 lasagna noodles

How to Make It

1. Brown ground beef, Italian sausage, onion and garlic.
2. Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, and tomato paste; stirring until well mixed.
3. Cover and simmer 1 hour (or longer,but watch for getting too dry).
4. Cook lasagna noodles according to package directions; drain and set aside.
5. Spray a 13 x 9" baking pan with cooking spray.
6. Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.

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