What You'll Need
- 1 pound of chicken breast cut into tenders
- 6 Tablespoons of Butter
- 2 tsp of Paprika
- Pinch of Pepper
- 1 tablespoon of seasoned salt
- 1 Cup of Flour
- ¼ tsp of salt
How to Make It
- Preheat oven to 400 - place 5 Tablespoons of butter onto a cookie sheet and place into the oven
- Let it completely melt
- While the butter is melted
- In a bowl melt the last 1 tablespoon of butter
- In a gallon size bag - mix flour, salt, pepper, seasoned salt, and paprika
- Place each tender into the melted butter in a bowl then place in the gallon bag
- Place the tenders onto the melted butter cookie sheet
- Bake for 10 minutes
- Flip and bake for another 10
- Enjoy!
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