EGGS IN HELL (SHAKSHUKA)

What You'll Need

• 1 medium onion, chopped
• 3 teaspoons garlic, minced
• 2 jalapeño peppers, seeded and diced
• 1 can (28 oz.) tomato sauce
• 2½ tablespoons sugar
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• ¼ teaspoon cayenne
• Salt and pepper to taste
• 6 large eggs
• ¼ cup Parmesan, shredded
• 1 tablespoon basil, chopped

How to Make It

1. In a 10" skillet over medium high heat, saute onions, garlic and jalapenos and cook until soft about 3-5 minutes
2. Pour in tomato sauce and add sugar, paprika, cumin, cayenne and salt and pepper to taste. Bring to a gentle simmer
3. Lower heat to medium and crack the eggs in one at a time and simmer until they are cooked way you want them. For runny yolks, about 5-6 minutes
4. Remove from heat and sprinkle with cheese and basil
5. Dish and serve hot with bread for dipping

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