CUBAN SLIDERS !

What You'll Need

• 24 pack of Hawaiian rolls
• 1 package of sliced ham lunch meat
• 1 package of 8 slices of swiss cheese
• dill pickles

Dijon Spread

• 2 tablespoons minced onion
• 1 stick of melted butter
• 2 tablespoons dijon mustard

How to Make It

1. Preheat oven to 325 degrees
2. Grease 9x13 baking pan
3. Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.

Dijon Spread

4. Whisk together the butter and the dijon mustard. Add in the minced onion and stir. With a spoon pour the dijon spread over the top of the rolls.
5. Cover the sliders with foil and bake for 15 minutes.
6. Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
7. Cut the sliders and remove from the baking pan. Enjoy!

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs