White Zucchini Cake !

What You'll Need

• 1/4 cup room temperature butter
• 1/4 cup canola oil
• 2/3 cup sugar
• 1/2 tsp good quality vanilla
• 3 egg whites
• 2 cups flour
• 2 tbsp cornstarch
• 3 tsp baking powder
• 1/4 tsp salt
• 2/3 cup milk (I used skim)
• 1 cup drained (mostly dry) finely shredded zucchini
• 1/2 tsp lemon zest

How to Make It

1. Preheat oven to 350 degrees. Prepare two 8in baking pans.
2. In mixer with whisk attachment, combine butter, oil, sugar, vanilla and egg whites. Beat on med for 30 seconds, then on high for 2-4 minutes. You are looking for a light and fluffy sugar mixture.
3. In separate bowl, sift together flour, cornstarch, baking powder, and salt. Alternating as you go, add the flour mixture and milk to sugar mixture. Mix on low to med. until just combined. Remove bowl from mixer and add zest and zucchini. Fold in by hand.
4. Pour batter into prepared pans and bake 25-30 minutes.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs