Pina Colada Cake !

What You'll Need

• Yellow cake mix with pudding in batter
• half-and-half
• 14-oz, can sweetened condensed milk
• 1 can cream of coconut
• 12-oz. cool whip
• Coconut, as desired
• 1 flexible straw

How to Make It

1. Bake one yellow cake mix with pudding as directed for a 9x13” baking pan, except substitute half-and-half for the water in the recipe.
2. As soon as cake comes from oven, poke holes about every two inches apart throughout the cake with a straw.
3. Pour a can of condensed milk over top, spreading so every hole is filled.
4. Let sit for 10 minutes.
5. Poke more holes in the cake and pour a can of cream of coconut over top.
6. Cool cake completely.
7. Spread a 12-or 16-oz container of cool whip over top, then sprinkle with coconut on top as desired.
8. Refrigerate.

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