BUTTERMILK PIE RECIPE !

What You'll Need

• 1 (9-inch) Pie Crust Recipe, unbaked
• 3 eggs
• 1¼ cups granulated sugar
• 2 tablespoons all-purpose flour
• ½ cup butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• pinch of salt

How to Make It

1. Preheat oven to 350º F.
2. Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
3. Remove from the oven and allow to cool prior to slicing.
4. Store in the refrigerator.

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