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Tuesday, 4 August 2015

Zucchini Boats !






What You'll Need



  • 6 zucchinis
  • 1 lb. Italian sausage
  • 1 - 2 cups Ragu original sauce
  • 1½ cups mozzarella cheese
  • garlic salt (to taste)
  • basil

How to Make It

  1. Preheat oven to 400.
  2. Cut 6 zucchini in half and spoon out middle contents.
  3. Cook 1 lb. Italian sausage in a pan until no longer pink. Add 1-2 cups Ragu (depending if you like more or less sauce) and let simmer for 10 minutes.
  4. Add zucchini to a pan and spoon meat into zucchinis.
  5. Top with garlic salt, mozzarella cheese and basil.
  6. Cook at for 14 - 16 minutes



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