HONEY GARLIC SALMON

What You'll Need

• 1 lb. salmon fillet

Sauce

• 1 teaspoon garlic, minced
• ½ teaspoon ginger, minced
• 4 tablespoons honey
• 2 tablespoons soy sauce

How to Make It

1. Combine the sauce ingredients and marinate the salmon in the sauce for 15-30 minutes
2. Arrange salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through
3. Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced *
4. Dish and serve the salmon hot drizzled with reduced sauce

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