Blueberry Buttermilk Muffins !

What You'll Need

• ¼ cup Unsalted Butter, softened to room temp
• ¼ cup Vegetable Oil
• ½ cup Granulated Sugar
• ⅓ cup Light Brown Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 2⅔ cup All-Purpose Flour
• 1½ tsp Baking Powder
• ¼ tsp Baking Soda
• 1 tsp Nutmeg
• 1 tsp Salt
• 1 cup Buttermilk
• 2 cups Blueberries, fresh or frozen
• ¼ cup Coarse Sugar

How to Make It

1. Preheat oven to 425 F.
2. Line muffins pan with liners or spray with cooking spray and set aside.
3. In a large bowl or stand mixer fitted with a paddle attachment, cream together butter, oil, and sugars.
4. Add in eggs one at a time, beating between each addition.
5. Add in vanilla extract.
6. Stir together flour, baking soda, baking powder, nutmeg and salt in a medium bowl and add to the wet ingredients alternating with the buttermilk. Mix until fully combined.
7. Gently fold in blueberries with a rubber spatula.
8. Add a ¼ cup of batter to each of the muffin cups and sprinkle with coarse sugar.
9. Bake for 15 - 18 minutes.
10. Remove the muffins from the pan and place on a cooling rack.

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