Salted Caramel Pretzel Snaps

What You'll Need

• 3 bars Milk Chocolate Almond Bark, melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
• Mini pretzels
• ½ bag Caramel squares, melted or more as needed. I also use a hunk of Peter's Caramel Brick from Orson Gygi
• Sea salt

How to Make It

1. Lay out wax or parchment paper, using a spoon, drizzle a little on the paper and smooth it out a little with the back of the spoon like you are painting a circle. Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three. Sprinkle with a little sea salt and then drizzle a little more chocolate. Let set and store in tupperware.

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