Skinny Mini Banana Muffins

What You'll Need

• ½ cup whole wheat flour
• ¾ cup all purpose flour
• ¾ teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 very ripe bananas, mashed {about 1 1/4 cups}
• 1/2 cup real maple syrup
• 2 tablespoons light olive oil
• 2 lg egg whites
• 1 1/2 teaspoons vanilla

How to Make It

1. >Preheat oven to 350 degrees. Spray mini muffin tins with nonstick cooking spray and set aside.
2. >In large bowl, stir dry ingredients together until combined. In separate bowl, whisk maple syrup, olive oil, egg whites and vanilla together until combined. Form a well in dry ingredients. Pour in mashed banana and wet ingredients. Stir until just combined. Spoon into prepared pans and bake 10 minutes or until just cooked. Cool 3-5 minutes before removing from muffin tins. Serve warm or store at room temperature for up to 3 days.

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