Chipotle Salsa

What You'll Need

• 1 (14.5 oz.) can fire-roasted diced tomatoes
• 1/2 medium onion, diced
• 2 -3 canned chipotle chiles in adobo (two for medium heat, three for hot)
• 1/4 cup fresh cilantro
• 2 cloves garlic
• 1 1/2 tsp. kosher salt
• pinch freshly ground black pepper
• 2 -3 Tbsp. cider vinegar (I used 2 Tbsp.)

How to Make It

1. Combine tomatoes and remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa). Adjust seasonings (salt, pepper, and vinegar) to taste. Refrigerate until ready to serve.

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