Browned Butter Walnut Brownies

What You'll Need

• 10 Tbsp. (1 1/4 sticks) unsalted butter, diced
• 1 1/4 cups sugar
• 3/4 cup natural unsweetened cocoa powder
• 1 tsp. vanilla extract
• 2 large eggs
• 1/3 cup + 1 Tbsp. all-purpose flour
• 1 cup walnuts, roughly chopped

How to Make It

1. Preheat oven to 325 F. Line an 8×8 baking pan with foil and coat foil with cooking spray.
2. Melt butter in a medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes. Remove from heat; immediately add sugar, cocoa, 2 tsp. water, vanilla, and a generous 1⁄4 tsp. salt. Stir to blend. Let cool several minutes (mixture will still be hot). Add eggs to hot mixture, 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Stir in nuts. Transfer batter to prepared pan.
3. Bake in preheated oven for 25-30 minutes, until a toothpick inserted in to the center comes out almost clean (with a few moist crumbs attached). Cool in pan on a wire rack. Using the foil, lift brownies from the pan, slice, and serve.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs