hello

Pages

Wednesday, 13 May 2015

King's Hawaiian Bread French Toast






What You'll Need



  • 1 - loaf Original King's Hawaiian Round Bread
  • 3 - eggs, beaten
  • 1/2 - cup milk
  • 1 - teaspoon vanilla extract
  • 1/8 - teaspoon baking powder
  • 1/4 - cup sugar
  • 1/8 - teaspoon cinnamon
  • 1/8 - teaspoon nutmeg
  • powdered sugar or syrup

How to Make It

  1. Slice the Kings Hawaiian bread into 1 - inch thick slices - then cut each slice of bread in half. Lay the bread slices flat on a baking sheet for 4 hours or overnight to dry out (overnight is best).
  2. Beat the eggs until smooth; add the milk and vanilla and blend; Add baking powder, sugar, cinnamon and nutmeg; blend until the sugar dissolves.
  3. Preheat slightly a buttered pan or griddle. Lightly dip each piece of bread into the batter making sure not to over soak.
  4. Place bread on pan - stirring batter between dipping. Turn with spatula when golden brown. Serve with butter and powdered sugar or use syrup.



Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

No comments:

Post a Comment