Pizzeria Style Cheesy Breadsticks

What You'll Need

• 1 cup Warm Water, (Under 110 degrees)
• 1 1/2 teaspoon Active Dry Yeast
• 1 teaspoon Honey
• 2 1/4 cups Flour Plus Additional if needed
• 3/4 teaspoon Sea Salt
• 1 tablespoon Olive Oil
• 4 cloves Garlic, Minced
• 4 tablespoons Butter, Softened Plus Additional For Greasing
• 1 cup Cheddar Cheese, Grated
• 1 cup Mozzarella Cheese, Grated

How to Make It

1. In a mixer fitted with a dough hook add warm water, yeast and honey. Stir until yeast and honey are dissolved. Allow mixture to sit for 5-10 minutes until foamy.
2. Add flour, salt and olive oil. Knead on medium speed for 7-8 minutes until dough is soft but no longer sticky, add additional flour 1 tablespoon at a time if needed.
3. Grease a bowl and add dough, cover and rise for 1 1/2-2 hours until doubled in size.
4. Punch dough down and form into a smooth ball. Cover and allow to rest for 20 minutes.
5. Preheat oven to 450 degrees.
6. Butter a 15 1/2" x 10 1/2" baking sheet with butter.
7. Roll dough into a 15 1/2" x 10 1/2" rectangle and place into greased baking sheet.
8. Combine garlic and butter. Spread evenly over dough.
9. Bake dough for 7 minutes.
10. Evenly sprinkle with both cheeses and bake an additional 5 minutes or until cheese starts to turn
lightly brown and is bubbly.

Slice breadsticks down the middle and then into desired size strips.

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