Sausage Egg Casserole

What You'll Need

• 12 ounces breakfast sausage (reduced sodium or low fat preferred), browned
• 12 large eggs
• 1/4 cup skim milk
• 2 c shredded low-fat Cheddar cheese
• 1/4 t pepper

How to Make It

1. Preheat oven to 375*F.
2. Mix all ingredients together.
3. Pour into a greased casserole dish.
4. OR
5. Spray a 12 cup muffin pan and fill each muffin cup evenly.
6. Bake for 30 minutes. Cool for 5 minutes and serve.
7. Makes 12 servings

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