Caramel Apple Cake !

What You'll Need

• 3 cups flour ( serves 12 )
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 cup packed light brown sugar
• 1 cup castor sugar
• ¾ cup vegetable oil
• 2 eggs
• 1 tsp vanilla essence
• 4 cups chopped Granny Smith apples (3 to 4 large apples)

GLAZE:

• ½ cup butter
• 1 cup packed light brown sugar
• ¼ cup milk

How to Make It

1. Combine the flour, baking soda, salt, cinnamon and nutmeg in a bowl; set aside. Beat the brown sugar, castor sugar, oil, eggs and vanilla in a mixing bowl. Add the flour mixture to the sugar mixture and beat until well blended; mixture will be very thick. Fold in the apples. Pour into a greased and floured tube pan (bundt). Bake in a pre-heated 180*C/350*F oven for 1 hour, or until a wooden pick inserted in the centre comes out clean. Cool on a wire rack, then invert onto a serving plate.
2. For the glaze combine the butter, brown sugar and milk in a saucepan. Bring to a boil, reduce the heat and simmer for 2 minutes and 30 seconds. Pour the hot glaze over the cooled cake. You may also bake this cake in a 9 X 13 inch rectangular cake pan, in which case the cooking time will only be about 45 minutes.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs