Classic Deviled Eggs Recipe .

What You'll Need

• 1 dozen hard-boiled eggs, peeled
• 2 tablespoons, sweet pickle relish or chopped bread and butter pickles
• 2 tablespoons bread and butter pickle or sweet relish juice
• 1 teaspoon Dijon mustard
• pinch of cayenne pepper
• 2 tablespoons mayonnaise
• paprika, for garnish

How to Make It

1. Slice eggs lengthwise and pop out the yolks, being careful to keep your egg white intact (here's how to hard-boil them perfectly).
2. In a medium-sized bowl, mash yolks with relish, pickle juice, mustard, cayenne and mayonnaise. Season with salt and pepper.
3. Fill each egg and then dust with a little paprika.
4. Chill (overnight is best) until ready to serve.

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