Baked Apple-Cinnamon Doughnuts

What You'll Need

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1/4 cup butter, melted and slightly cooled
• 1/4 cup apple butter or applesauce
• 2 eggs
• 1/2 cup milk or buttermilk
• 1 1/2 cups finely chopped, unpeeled apples
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

How to Make It

1. Preheat the oven to 350 F. Mix the flour, salt, baking powder, cinnamon, and sugar together in a medium bowl. Whisk the butter, apple butter, eggs, and milk in a large measuring cup. Stir gently into the dry ingredients, then fold in the apples.
2. Spoon batter into a greased doughnut pan, filling each almost full. Mix the 2 tablespoons sugar and 1 teaspoon cinnamon together; sprinkle over doughnuts. Bake for 18 to 20 minutes or until golden brown and a wooden toothpick inserted in centers comes out clean. Cool in pan on a wire rack for 5 minutes, then remove and let cool completely on the rack. Repeat for the remaining batter.

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