Crazy-Good Crab Cakes !!!

What You'll Need

• 1 lb. Lump Crab Meat
• 2 Slices White Bread, crumbled, crust removed (I processed mine in a food processor)
• 1 Egg, beaten
• 2 tbsp. Mayo
• 1 tsp Seafood Seasoning (such as Old Bay Seasoning)
• 1 tsp. Worcestershire Sauce
• 1 tsp. Dijon Mustard
• 1 tbsp. Dried Parley Flakes (I used freshly chopped cilantro, instead)
• 2 tsp. lemon juice
• Extra virgin olive oil or butter (for sauteing)

How to Make It

1. Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.
2. Drizzle 1 tbsp of olive oil or butter in the bottom of a medium skillet. Saute the crab cakes over medium heat for 2-3 minutes per side, adding more olive oil or butter as needed.

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