OLD FASHIONED RICE PUDDING !

What You'll Need

• 2/3 c. Minute Rice
• 2 3/4 c. milk
• 1/3 c. sugar
• 1 tbsp. butter
• 1/2 tsp. salt
• 1/2 tsp. vanilla
• 1/4 tsp. nutmeg
• Cinnamon
• 1/2 c. raisins

How to Make It

1. Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish.
2. Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon.
3. Serve warm or chilled.
4. Pudding thickens as it stands.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

The BEST Pumpkin Pie Filling !!

What You'll Need

• 15 oz. can pumpkin puree
• 3 eggs beaten
• 1 ½ tsp. cinnamon
• ¼ tsp. nutmeg
• ½ tsp. salt
• ¾ cup light brown sugar
• 1 cup half and half
• ¼ cup heavy cream

How to Make It

1. In a small bowl beat your eggs.
2. In a larger bowl add in the pumpkin puree, the beaten eggs and the rest of the ingredients. Mix on medium speed until fully incorporated.
3. Make your pie shell and fill the pie.
4. Bake in a preheated 350°. This could take an hour or longer until the filling slightly rises and is firm in the middle.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Shrimp Boil Foil Packets !

What You'll Need

• 1 1/2 pounds large shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 2 ears corn, each cut crosswise into 4 pieces
• 1 pound baby red potatoes, halved
• 2 tablespoons olive oil
• 4 teaspoons cajun seasoning
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

How to Make It

1. Preheat a gas or charcoal grill over high heat.
2. Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
3. Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
4. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
5. Served immediately, garnished with parsley, if desired.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Sausage Hash Brown Breakfast Casserole !

What You'll Need

• 1 pound hot pork sausage
• 1/2 (30 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon ground black pepper
• 1 cup milk
• 3 large eggs, beaten

How to Make It

1. Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
4. Bake in the preheated oven until bubbling and golden, about 45 minutes.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Not Your Usual Lasagna !

What You'll Need

• 1 Large Onion, chopped
• 2 TB Olive Oil
• 250g Bacon Bits (for this recipe - the bigger the chunks, the better)
• 750g Lean Ground Beef
• 1 cup Beef Stock
• 2 TB Tomato Paste
• 1 1/2 t Paprika
• 1 t Meat Spice (your favorite)
• 1 Large Tomato, peeled and chopped
• Salt and Freshly Ground Black Pepper
• 500g Rotini (Spiral) Pasta
• 2 1/2 cups Cheddar Cheese, grated
• 6 TB Butter
• 6 TB Flour
• 3 cups Milk

How to Make It

1. Saute the Onion in the Oil until light brown and soft - add the Bacon Bits and fry 2 - 3 minutes - add the Ground Beef and fry until loose and light brown.
2. Mix the Beef Stock, Tomato Paste, Paprika and Meat Spice - add this mixture together with the chopped Tomato to the meat - stir well, turn down the heat and let simmer until most of the liquid has evaporated. (15 - 20 minutes). When done, season with Salt and Black Pepper to taste.
3. Meanwhile cook the Pasta according to the instructions on the packet, pre-heat the oven to 180 deg C (350 deg F) and spray a large oven dish with cooking oil.
4. Melt the Butter in a microwavable dish (at least 1 liter capacity), stir in the Flour to form a paste - add the Milk little at a time to the paste, scraping the sides and bottom whilst mixing the Paste with the Milk.
5. Microwave the Milk mixture at full power for 6 - 8 minutes, stirring every 1 1/2 minutes to break up any clumps, until the sauce has thickened.
6. Once the pasta is cooked, drain and keep aside.
7. To assemble ; Place half of the Meat mixture on the bottom of the oven dish, followed by half of the pasta, one cup Cheddar cheese and half the White sauce (Layer each addition evenly on top of the other)
8. Repeat the layers and end with the remaining 1/2 cup of Cheddar cheese - Bake for 20 - 30 minutes until nicely browned.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

Amish Country Casserole

What You'll Need

• 500g Pasta (your favorite)
• 1 TB Olive Oil
• 1 Large Onion, chopped
• 750g Lean Ground Beef
• 1 can (410g) Tomato Soup** (see note)
• 1 can (410g) Mushroom Soup** (see note)
• 1 cup Milk
• Salt and Black Pepper, to taste
• 1/2 t Paprika
• 1/2 t Dried Parsley

How to Make It

1. Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with cooking spray.
2. Cook the Pasta, in a large pot, as per the instructions on the packet.
3. Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done.
4. As soon as the Pasta is done - drain and return to the pot.
5. Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta - stir through - season to taste with Salt & Pepper.
6. Transfer to the prepared oven dish - sprinkle with Paprika and Parsley - bake 25 - 30 minutes.
7. Serve with a salad or a side dish.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs

INDIAN BUTTER CHICKEN !

What You'll Need

• 6 tablespoons butter, divided
• 2 lbs chicken breasts, cut into 1" chunks
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 3 tsp garam masala
• 1 Tbsp fresh grated ginger
• 1 tsp chili powder
• 1 tsp ground cumin
• ½ tsp cayenne pepper
• 1½ cups tomato sauce (or one 14 oz can would work)
• 2 cups cream*

How to Make It

1. Using 2 Tbsp of butter in a large skillet over medium-high heat, brown the pieces of the chicken so each side is browned. They do not need to be fully cooked all the way through. Work in batches, and set aside when you're done.
2. Melt another 2 Tbsp of butter in the pan over medium heat. Add the onion, and cook until beginning to soften — about three minutes. Add the garlic, garam masala, ginger, chili powder, cumin, and cayenne. Stir to combine, and cook for about 45 seconds before adding the tomato sauce.
3. Bring the mixture to a simmer and let cook for five minutes before adding the cream. Bring the mixture back to a simmer, add the browned chicken, and let simmer for 10-15 minutes. Keep the heat low here — not a rolling boil — and feel free to cook longer (you may need to add more liquid) for more tender chicken.
4. Stir in the remaining 2 Tbsp of butter, and season with salt and pepper, to taste.
5. Serve garnished with lime and cilantro, alongside rice and naan.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs