Buffalo Chicken Chili !

What You'll Need

• 4 cups low-sodium chicken broth
• 2 Tbsp. Wahoo! Chili® Seasoning Blend
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• 2 Tbsp. Onion Onion
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• 1 packet Creamy Buffalo Dip Mix
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• ½ cup Garlic Parmesan Wing Sauce
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• 2 cups cooked chicken
• 2 cans navy beans, drained and rinsed
• 2 (14 oz.) cans diced tomatoes
• 15 oz. can corn, drained
• 1 cup sour cream or plain Greek yogurt
• Corn chips
• Crumbled blue cheese, optional

cooking methods

• Slow Cooker

How to Make It

1. Whisk first 5 ingredients together in slow cooker. Add chicken, beans, tomatoes and corn; stir. Cover and cook on high 4
2. hours or on low 6-8 hours. One hour or so before serving, place sour cream in a bowl; add 1 cup of broth from slow
3. cooker; stir. Add to slow cooker; stir. Heat through. Serve topped with corn chips and blue cheese crumbles

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