baked cheesy chicken pasta !!!

What You'll Need

• 3 Tbsp butter
• Salt & pepper
• 1/2 lb. pasta (rotini, penne, rigatoni, bowties- whatever you’d like)
• 1 tsp olive oil
• 2 boneless skinless chicken breasts
• 1/4 c. + 1 Tbsp. flour
• 3 cloves minced garlic
• 3 c. milk
• 3/4 c. shredded cheese (I used a provolone/mozzarella mix)
• 3/4 c. freshly grated Parmesan

How to Make It

1. Preheat oven to 400 F.
2. Boil pasta until al dente- about 3 minutes under recommended time. Set aside.
3. While pasta is cooking, heat olive oil in a medium skillet. Season chicken with salt & pepper and cook until no longer pink inside. Remove from pan and thinly slice. Set aside.
4. In a medium pot or dutch oven, melt butter and add flour and garlic. Whisk together and cook for about 1 minute (you are creating roux- the thickener for your cheese sauce).
5. Gradually add milk while whisking constantly. Bring to a simmer and whisk frequently while sauce thickens. It may take a few minutes to thicken, just keep whisking!
6. Remove pot from heat and gradually stir in cheeses.
7. Add chicken and pasta to pot. Season with salt & pepper to taste.
8. Pour mixture into a greased baking dish.
9. Bake uncovered for about 25 minutes or until top is golden and bubbling. Let stand for a few minutes before serving.
10. ENJOY!

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs