Amish Country Casserole

What You'll Need

• 500g Pasta (your favorite)
• 1 TB Olive Oil
• 1 Large Onion, chopped
• 750g Lean Ground Beef
• 1 can (410g) Tomato Soup** (see note)
• 1 can (410g) Mushroom Soup** (see note)
• 1 cup Milk
• Salt and Black Pepper, to taste
• 1/2 t Paprika
• 1/2 t Dried Parsley

How to Make It

1. Pre-heat the oven to 180 deg C (350 deg F) - spray a large oven dish with cooking spray.
2. Cook the Pasta, in a large pot, as per the instructions on the packet.
3. Meanwhile, saute the Onion in the Olive Oil until soft - add the Ground Beef and cook until done.
4. As soon as the Pasta is done - drain and return to the pot.
5. Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta - stir through - season to taste with Salt & Pepper.
6. Transfer to the prepared oven dish - sprinkle with Paprika and Parsley - bake 25 - 30 minutes.
7. Serve with a salad or a side dish.

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